Blueberry Zucchini Mini Muffins

Blueberry Zucchini Mini Muffins 1 1/3 cup Pamela's Gluten Free Bread Mix 1/4 cup Wellbee's super fine almond flour 1 teaspoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1 1/2 teaspoons cinnamon 1/4 cup + 1/8 cup raw honey, Lakanto, or 2 Tbl Super Sweet Blend 2 eggs (or flax seed slurry*) 1 tablespoon apple cider vinegar [...]

Fresh Zucchini Noodles with Crispy Garlic Fava Beans and Pesto

Fresh Zucchini Noodles with Crispy Garlic Fava Beans and Pesto 1 small zucchini, noodled* 1/4 cup fresh pesto** 1/2-3/4 cup cooked fava beans (aka large butter beans) 1 small clove fresh garlic, crushed 1 teaspoon avocado oil 1 teaspoon butter *For how to make zucchini noodles, go here. You will need a spiral slicer. Any [...]

Zettucine with Basil Sage Pesto

For this recipe, you will need this spiral slicer.  Alternatively, use regular pasta instead of zucchini noodles. Zettucine with Basil Sage Pesto 2 large zucchini 2 cups fresh basil 10-12 fresh sage leaves 2 cloves fresh garlic 1/2 teaspoon himalayan salt fresh ground pepper 1/4 cup pine nuts, toasted zest + juice of 1 lemon 1/2 [...]