This is the tart I make every autumn when our fig tree is bursting. The pastry is my gluten-free Hysa House Pie Dough (adapted from the Deluxe Pastry Dough from the Joy of Cooking). The base is a blend of fresh goat cheese, cottage cheese, lemon juice and zest, and almond extract, and it is [...]
Tag: tart
In the Kitchen today…
What: Lemon Curd and Lemon Curd Tart (p.199) Where: The Art of Simple Food Who: Alice Waters What an easy, bright, delicious, cheerful recipe! This was simply delicious. As Waters suggests in her Variations, I used 1 regular lemon and 3 Meyer lemons, with the zest of 2 Meyer lemons for a sweeter, more perfumed [...]
In the Kitchen today…
What: Onion Tart Where: The Art of Simple Food Who: Alice Waters The onion tart is the perfect example of Alice Waters' philosophy. In her introduction to her cookbook, she says, "Let things taste of what they are." This, together with her love of organic, local ingredients and her support of family cooking and family meals, is what [...]
Hysa House 