In the Kitchen today…

What: Roasted Winter Vegetables Where: Barefoot Contessa Family Style Who: Ina Garten This was fabulous. Nothing profound here, at all. Just humble root vegetables (carrots, parsnips, sweet potato, and butternut squash) glorified by heat and fat and salt. I had a friend over when these came out of the oven, and she was just snatching them [...]

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In the Kitchen today…

What: Moroccan Sweet Potato Salad Where: The Art of Simple Food Who: Alice Waters This saffron-infused salad is enjoyably intriguing.  Every taste is accounted for: sweet, salty, sour, savory, spicy, and even floral. Waters gives two ways to make it: one where the ingredients are simply tossed over freshly-baked sweet potatoes, and one where the saffron and ginger get [...]