What: Root Vegetable Slaw with Labneh Where: Jerusalem (Cookbook of the month, January) Who: Yotam Ottolenghi and Sami Tamimi To make this recipe, one must be brave and purchase some unfamiliar vegetables, namely kohlrabi and celery root. But one can courageously take the plunge and discover, at first bite, that what sings loudest is not the [...]