In the Kitchen today…

What: Roasted Winter Vegetables Where: Barefoot Contessa Family Style Who: Ina Garten This was fabulous. Nothing profound here, at all. Just humble root vegetables (carrots, parsnips, sweet potato, and butternut squash) glorified by heat and fat and salt. I had a friend over when these came out of the oven, and she was just snatching them [...]


Simple Herb-Roasted Chicken Thighs

These are a continual go-to. I make them (or a bone-in, skin-on version) almost every week. I roast 2 pounds of chicken all at once and store it in the refrigerator to add to soups, salads, sandwiches, tacos, burritos, stuffed potatoes or sweet potatoes, or simply re-heating whole in a frying pan and serving alongside [...]