What: Blueberry Pie Where: The Art of Simple Food Who: Alice Waters This really needs no fanfare. It's its own parade. Waters calls for 6 cups of blueberries; I used frozen wild blueberries (I did not defrost them before mixing them together with the other filling ingredients). Wild blueberries are smaller in size, more "blue" in [...]
Tag: pie
In the Kitchen today…
Smitten Kitchen's Cranberry Pie. Tart and sweet and wonderful. Deb Perelman's cookbook is absolutely worth having on the shelf. https://www.amazon.com/gp/product/030759565X/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=030759565X&linkCode=as2&tag=thisfreshfeas-20&linkId=cc175c70c94c5d889bfca81f5aacb0bc
Hysa House 