Fresh Zucchini Noodles with Crispy Garlic Fava Beans and Pesto

Fresh Zucchini Noodles with Crispy Garlic Fava Beans and Pesto 1 small zucchini, noodled* 1/4 cup fresh pesto** 1/2-3/4 cup cooked fava beans (aka large butter beans) 1 small clove fresh garlic, crushed 1 teaspoon avocado oil 1 teaspoon butter *For how to make zucchini noodles, go here. You will need a spiral slicer. Any [...]

Broiled Tilapia with Trois Ménage, Buttered Cabbage, and Basil Brown Basmati

Let me convince you to make this in your cast iron pan. The flavor. Nothing broils and browns and delivers buttery flavors like a cast iron. If you don't have one, a good stainless steel pan will definitely work, but let me cheer you on to purchasing your first 10" cast iron. We cook almost [...]

Sesame Ginger Coleslaw

Sesame Ginger Coleslaw 1/2 of a small green cabbage, cored and thinly sliced 1/4 of a small red cabbage, cored and thinly sliced 1 large carrot, potato-peeled 1 large apple, thinly sliced 1/2 small red onion, thinly sliced 2-inch piece fresh ginger, peeled and grated large handful of fresh cilantro, chopped small handful of currants [...]