What: Asparagus and Lemon Risotto Where: The Art of Simple Food Who: Alice Waters I forgot to photograph this cozy dish when I pulled it off the stove because I was about to feed a few hungry men and there was no time for pictures! The above photo was taken the next day and the [...]
Tag: lemon
In the Kitchen today…
What: Green Pea and Asparagus Ragout Where: The Art of Simple Food Who: Alice Waters I love this. And you may love this too, if you love peas. If you don't love peas, you might as well move along. But if you do love peas, but you don't love asparagus, this is a fantastic way to [...]
In the Kitchen today…
What: Lemon Curd and Lemon Curd Tart (p.199) Where: The Art of Simple Food Who: Alice Waters What an easy, bright, delicious, cheerful recipe! This was simply delicious. As Waters suggests in her Variations, I used 1 regular lemon and 3 Meyer lemons, with the zest of 2 Meyer lemons for a sweeter, more perfumed [...]
In the Kitchen today…
What: Moroccan Sweet Potato Salad Where: The Art of Simple Food Who: Alice Waters This saffron-infused salad is enjoyably intriguing. Every taste is accounted for: sweet, salty, sour, savory, spicy, and even floral. Waters gives two ways to make it: one where the ingredients are simply tossed over freshly-baked sweet potatoes, and one where the saffron and ginger get [...]
In the Kitchen today…
What: Roasted Chicken with Jerusalem Artichoke & Lemon Where: Jerusalem Who: Yotam Ottolenghi and Sami Tamimi This is a perfect recipe. The flavor combination, though unique and surprising to the tongue, is pleasing. The shallots are roasted sweet, the citrus (with peel and pith) caramelizes and intensifies, the chicken crisps and retains its moisture, the pink [...]
Creamy Summer Coleslaw with Kale, Raddichio, and Lemon
I've already published one lovely coleslaw, but here's a more traditional take with a creamy white (dairy free) salad dressing. Creamy Summer Coleslaw with Kale, Raddichio, and Lemon For the Dressing: 2/3 cup apple cider vinegar 2/3 cup xylitol 1/2 small white onion, peeled 1/2 teaspoon himalayan salt 2 teaspoons dry ground mustard 12 -14 ounces almond [...]
Hysa House 