In the Kitchen today…

What: Roasted Chicken with Jerusalem Artichoke & Lemon Where: Jerusalem Who: Yotam Ottolenghi and Sami Tamimi This is a perfect recipe. The flavor combination, though unique and surprising to the tongue, is pleasing. The shallots are roasted sweet, the citrus (with peel and pith) caramelizes and intensifies, the chicken crisps and retains its moisture, the pink [...]