In the kitchen today, it's Roasted Chicken with Clementines and Arak. This comes from my cookbook choice for January: Yotam Ottolenghi and Sami Tamimi's spell-binding cookbook, Jerusalem. Every recipe thus far has been stellar (above reproach) and captivating to the tongue and senses. This particular recipe marinates for hours, and when it roasts together the citrus (peel, [...]
Tag: in the kitchen today…
In the Kitchen today…
Smitten Kitchen's Cranberry Pie. Tart and sweet and wonderful. Deb Perelman's cookbook is absolutely worth having on the shelf. https://www.amazon.com/gp/product/030759565X/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=030759565X&linkCode=as2&tag=thisfreshfeas-20&linkId=cc175c70c94c5d889bfca81f5aacb0bc
Hysa House 