In the kitchen today, it's Roasted Chicken with Clementines and Arak. This comes from my cookbook choice for January: Yotam Ottolenghi and Sami Tamimi's spell-binding cookbook, Jerusalem. Every recipe thus far has been stellar (above reproach) and captivating to the tongue and senses. This particular recipe marinates for hours, and when it roasts together the citrus (peel, [...]
Tag: fennel
Grapefruit Fennel Salad
Grapefruit Fennel Salad 2 large bulbs fresh fennel, halved and sliced paper thin 1 small handful fennel fronds 1 small handful cilantro, chopped 2 ruby grapefruits, peeled with a knife and sectioned 1 small handful currants sprinkle of himalayan salt drizzle of extra virgin olive oil 1 rounded teaspoon xylitol or raw honey (optional) Pile [...]
Hysa House 