February Cookbook Review: The Art of Simple Food

I am so loathe to part with cooking from this anthology daily, I may just carry it through as an addition to March's featured cookbook. It has captured my heart, and I have a hankering to work through it until I know it. As it is, I have only scratched the surface. Alice Waters' The Art of Simple Food [...]

January Cookbook Review: Jerusalem and Family Table

For January, I cooked through both Jerusalem, by Yotam Ottolenghi and Sami Tamimi,  and Family Table by Shaye Elliott. I am not a follower of recipes in general, but when I do follow one, I want to trust that its author knew what he or she was doing. Few cookbooks are written wisely, skillfully, delightfully, and deliver [...]