What: Parmesan Chicken Where: Barefoot Contessa Family Style Who: Ina Garten The only complaint I have about this wonderful dish is the time is takes to pan-fry every piece of chicken. The method - dip in flour mixture dip in egg mixture dip in breadcrumb mixture fry - is not hard. No. It's just that the [...]
Tag: chicken
Simple Herb-Roasted Chicken Thighs
These are a continual go-to. I make them (or a bone-in, skin-on version) almost every week. I roast 2 pounds of chicken all at once and store it in the refrigerator to add to soups, salads, sandwiches, tacos, burritos, stuffed potatoes or sweet potatoes, or simply re-heating whole in a frying pan and serving alongside [...]
In the Kitchen today…
What: Chicken with Carmelized Onion & Cardamom Rice Where: Jerusalem Who: Yotam Ottolenghi and Sami Tamimi This recipe alone is worth the price of the book. It is hands-down one of our favorites from Jerusalem. Warm and tantalizing with it's exotic spices, comforting with it's simple poultry and grain, sweet with its barberries (or currants) [...]
In the Kitchen today…
What: Roasted Chicken with Jerusalem Artichoke & Lemon Where: Jerusalem Who: Yotam Ottolenghi and Sami Tamimi This is a perfect recipe. The flavor combination, though unique and surprising to the tongue, is pleasing. The shallots are roasted sweet, the citrus (with peel and pith) caramelizes and intensifies, the chicken crisps and retains its moisture, the pink [...]
In the Kitchen today…
What: Sesame-Crusted Orange Chicken Salad Where: Family Table Who: Shaye Elliott This salad is truly a worthy go-to. It is luscious and fresh and satisfying. That being said, when first I made it, I expected orange. It was there, but it was very subtle. So I make some alterations in my own practice of this [...]
In the Kitchen today…
In the kitchen today, I made Shaye Elliott's Paprika and Rosemary Roasted Chicken from her cookbook, Family Table. You can also purchase it from her blog, The Elliott Homestead, here. (Family Table was my cookbook selection for January 2017, in addition to Jerusalem). Shaye grows all her own produce and raises all her own meat. Her cookbook is not fussy. [...]
In the Kitchen today…
In the kitchen today, it's Roasted Chicken with Clementines and Arak. This comes from my cookbook choice for January: Yotam Ottolenghi and Sami Tamimi's spell-binding cookbook, Jerusalem. Every recipe thus far has been stellar (above reproach) and captivating to the tongue and senses. This particular recipe marinates for hours, and when it roasts together the citrus (peel, [...]
Chicken with Pesto Marinara
Chicken with Pesto Marinara 1 whole garlic clove 1 sprig fresh thyme 1 sprig fresh rosemary 2 tablespoons avocado oil (or good high heat oil) 2 chicken thighs 2 cups tomato sauce 1/2 cup sundried tomatoes (rehydrated or packed in oil) 1/2 cup pesto 1/4 cup sherry himalayan salt fresh ground pepper 1/4 pine nuts, [...]
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