I was craving both oranges and carrots at the same time and thought, "Why not?!" So I made a bright little salad. Avocado would be an excellent addition, as would cilantro. 1 orange, peeled, halved, and sliced 1 carrot, peeled into ribbons with a potato peeler 1 handful sprouts or micro greens or baby arugula [...]
Tag: carrot
In the Kitchen today…
What: Moroccan Carrot Salad with Ginger Where: The Art of Simple Food Who: Alice Waters This salad is intensely spicy, both in flavor from the cumin and coriander, and in heat from the cayenne and fresh ginger. There is also a hint of bitter from the spices. Next time, I will either lower the measurement [...]
Hysa House 