In the Kitchen today…

What: Coleslaw Where: The Art of Simple Food Who: Alice Waters This coleslaw is fresh and lovely in its simplicity, and simplicity of course is Waters' specialty. There are some wonderful Variations (additions) for this recipe: apple, parsley, celery root, jalepeño or serrano, lime juice, cilantro, or mayonnaise (or a combination).  Here, I added the [...]

Creamy Summer Coleslaw with Kale, Raddichio, and Lemon

I've already published one lovely coleslaw, but here's a more traditional take with a creamy white (dairy free) salad dressing. Creamy Summer Coleslaw with Kale, Raddichio, and Lemon For the Dressing: 2/3 cup apple cider vinegar 2/3 cup xylitol 1/2 small white onion, peeled 1/2 teaspoon himalayan salt 2 teaspoons dry ground mustard 12 -14 ounces almond [...]

Broiled Tilapia with Trois Ménage, Buttered Cabbage, and Basil Brown Basmati

Let me convince you to make this in your cast iron pan. The flavor. Nothing broils and browns and delivers buttery flavors like a cast iron. If you don't have one, a good stainless steel pan will definitely work, but let me cheer you on to purchasing your first 10" cast iron. We cook almost [...]