In the Kitchen today & Hysa House Pie Dough

What: Blueberry Pie Where: The Art of Simple Food Who: Alice Waters This really needs no fanfare. It's its own parade. Waters calls for 6 cups of blueberries; I used frozen wild blueberries (I did not defrost them before mixing them together with the other filling ingredients). Wild blueberries are smaller in size, more "blue" in [...]

Blueberry Zucchini Mini Muffins

Blueberry Zucchini Mini Muffins 1 1/3 cup Pamela's Gluten Free Bread Mix 1/4 cup Wellbee's super fine almond flour 1 teaspoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1 1/2 teaspoons cinnamon 1/4 cup + 1/8 cup raw honey, Lakanto, or 2 Tbl Super Sweet Blend 2 eggs (or flax seed slurry*) 1 tablespoon apple cider vinegar [...]