In the Kitchen today…

What: Italian Meatballs Where: The Art of Simple Food Who: Alice Waters The secret to these wonderfully moist meatballs is truly the simple method of soaking the bread in milk. I used gluten-free bread and almond milk with perfect result. The other secret is to bake them at a high temperature for a short time (450° [...]

In the Kitchen today…

  What: Shredded Barbecue Beef Sandwiches Where: Family Table Who: Shaye Elliott This recipe is flawless. Sweet, tangy, spicy-enough. Just right in every way. And it's for a slow cooker. I used a 4-pound chuck roast. Elliott calls for cooking it low and slow for 8 hours. This is preferable. But I was in more of [...]