What: Chicken with Carmelized Onion & Cardamom Rice Where: Jerusalem Who: Yotam Ottolenghi and Sami Tamimi This recipe alone is worth the price of the book. It is hands-down one of our favorites from Jerusalem. Warm and tantalizing with it's exotic spices, comforting with it's simple poultry and grain, sweet with its barberries (or currants) [...]
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Hysa House 