What: Shredded Barbecue Beef Sandwiches Where: Family Table Who: Shaye Elliott This recipe is flawless. Sweet, tangy, spicy-enough. Just right in every way. And it's for a slow cooker. I used a 4-pound chuck roast. Elliott calls for cooking it low and slow for 8 hours. This is preferable. But I was in more of [...]
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Hysa House 