Hysa House Guacamole 2 ripe avocados 1 garlic clove, crushed 1/4 teaspoon himalayan (pink) salt juice of 1/2 a lemon dash of cayenne dash of smoked paprika olive oil for drizzling Slice the avocados in half, remove the pit, and with a soup spoon, scoop out each half into a roomy bowl. Mash the avocado with the [...]