In the Kitchen today…

What: Coleslaw Where: The Art of Simple Food Who: Alice Waters This coleslaw is fresh and lovely in its simplicity, and simplicity of course is Waters' specialty. There are some wonderful Variations (additions) for this recipe: apple, parsley, celery root, jalepeño or serrano, lime juice, cilantro, or mayonnaise (or a combination).  Here, I added the [...]


In the Kitchen today…

What: Chopped Apple Salad with Toasted Coconut and Yogurt Where: Family Table Who: Shaye Elliott This little salad is a gem. Sweet from raw honey, tart from apple and lemon, creamy from yogurt, spicy from cinnamon, crunchy from almonds, and roasty from toasted coconut. Nothing exotic or profound here, just a wonderful, wonderful marriage of [...]

Baked Steel Cut Honey Apple Oatmeal

Baked Steel Cut Honey Apple Oatmeal *You will need to soak your oats overnight for this recipe. 1.5 cups dry steel cut oats (I used Bob's Red Mill gluten free) 2 eggs 3/4 cup canned full fat coconut milk 3/4 teaspoon salt 3/4 teaspoon baking powder 1/4 cup raw honey 1 teaspoon cinnamon 2 teaspoons [...]