I am so loathe to part with cooking from this anthology daily, I may just carry it through as an addition to March's featured cookbook. It has captured my heart, and I have a hankering to work through it until I know it. As it is, I have only scratched the surface. Alice Waters' The Art of Simple Food [...]
For February, I have chosen Alice Water's The Art of Simple Food. During the month of February, as I have opportunity, I will cook through the recipes that are of particular interest to me. I have always been fascinated by this anthology of basics because Waters is never bored with any ingredient, however humble. She is known [...]
I was too eager for these both, so I picked two for the month of January. And, Shaye Elliott's Family Table I'll be listing the stand-out recipes from these two cookbooks at the end of January.
Baked Steel Cut Honey Apple Oatmeal *You will need to soak your oats overnight for this recipe. 1.5 cups dry steel cut oats (I used Bob's Red Mill gluten free) 2 eggs 3/4 cup canned full fat coconut milk 3/4 teaspoon salt 3/4 teaspoon baking powder 1/4 cup raw honey 1 teaspoon cinnamon 2 teaspoons [...]