February Cookbook Review: The Art of Simple Food

I am so loathe to part with cooking from this anthology daily, I may just carry it through as an addition to March's featured cookbook. It has captured my heart, and I have a hankering to work through it until I know it. As it is, I have only scratched the surface. Alice Waters' The Art of Simple Food [...]

Cookbook of the Month: February

For February, I have chosen Alice Water's The Art of Simple Food. During the month of February, as I have opportunity, I will cook through the recipes that are of particular interest to me. I have always been fascinated by this anthology of basics because Waters is never bored with any ingredient, however humble. She is known [...]

January Cookbook Review: Jerusalem and Family Table

For January, I cooked through both Jerusalem, by Yotam Ottolenghi and Sami Tamimi,  and Family Table by Shaye Elliott. I am not a follower of recipes in general, but when I do follow one, I want to trust that its author knew what he or she was doing. Few cookbooks are written wisely, skillfully, delightfully, and deliver [...]