My great grandma Esther Fingado made a famously moist banana bread. Her original, flawless recipe for the loaf is as follows: 1 cup sugar 1 cup butter 2 eggs 1 teaspoon baking soda 2 cups flour 1/2 teaspoon salt 3 bananas, mashed 1 cup chopped nuts 3 Tablespoons sour cream, or milk* (* She says,"If using milk, [...]
Category: breakfast
In the Kitchen today…
What: Chopped Apple Salad with Toasted Coconut and Yogurt Where: Family Table Who: Shaye Elliott This little salad is a gem. Sweet from raw honey, tart from apple and lemon, creamy from yogurt, spicy from cinnamon, crunchy from almonds, and roasty from toasted coconut. Nothing exotic or profound here, just a wonderful, wonderful marriage of [...]
Blueberry Zucchini Mini Muffins
Blueberry Zucchini Mini Muffins 1 1/3 cup Pamela's Gluten Free Bread Mix 1/4 cup Wellbee's super fine almond flour 1 teaspoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1 1/2 teaspoons cinnamon 1/4 cup + 1/8 cup raw honey, Lakanto, or 2 Tbl Super Sweet Blend 2 eggs (or flax seed slurry*) 1 tablespoon apple cider vinegar [...]
Apple Cinnamon Steel-Cut Oatmeal
Fresh Apple Cinnamon Oatmeal 1/2 cup steel-cut oats*, soaked and cooked 1/2 a fresh apple, diced 1/4 teaspoon cinnamon 1/4 cup coconut or almond milk 1 tablespoon raw almond butter a sprinkle of raw honey, Lakanto, or Super Sweet Blend dash of salt *I use Bob's Red Mill Gluten Free Steel Cut Oats To Soak and [...]
